Conde Nast Traveller: The Five Tastemakers Changing the London Cocktail Scene

Departures: The Women Behind the Bars; Making a Great British Tipple

Diffords Guide: Rosey Mitchell

Drinks International: Rosey Mitchell Wins the Circle Global Final

Scotch Whiskey: Five Minutes with Rosey Mitchell

Whiskey Advocate: Chefs, Celebrities, and Bartenders Give Whisky Making a Whirl

Wonderland: Be the Botanist: The Forager’s Table

Hello. Rosey Mitchell here. I’m a creative consultant hailing from some of the world’s best bars like Milk & Honey, 69 Colebrooke Row and Three Sheets.

Experience mix: Product and experience development, masterclasses, & training.

Specialities: Flavour and aroma, drink and menu development, sensorial design.

If you need a development specialist in the F & B product or experience world, that’s me.